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In its second season, Receitas da Floresta [Recipes from the Forest] arrives in the Amazon

During the five episodes, chef Kátia Barbosa gets to know the ingredients of one of the largest forests in the world. Alongside chef Thiago Castanho from Pará, they discover the flavors of nature and how communities in Pará and Maranhão make sustainable use of the forest.

Babassu, cupuaçu, Brazil nuts, açaí and jambu are some of the ingredients of this delicious adventure. Check out!

Título do carrossel

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Episode 1

The Jambu Plant. Recipe: Paraense Rice
 
Episode 2

The Açaí Berry. Recipe: Açaí pudding
Episode  3

The Brazil-Nut. Recipe: Brazil nuts cake
Episode  4

The Cupuassu fruit. Recipe: Cupuaçu dessert
Episódio 5

The Babassu Palm. Recipe: Brazilian country chicken with babassu sauce
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Cast

Kátia Barbosa

She is one of the main chefs in Brazil. Passionate about national cuisine, the “carioca” (from Rio de Janeiro) brings to the table her experience and experimentation based on popular taste.

Thiago Castanho

One of the main names in Brazilian cuisine. From Pará, he stands out for the dishes that value the local culture and the ingredients of the forest.

Galery

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Watch the season 1 episodes:“Recipes from the Forest – Atlantic Forest in Espírito Santo/Brazil”

Título do carrossel

button-next button-next
Episode 1

The Jambu Plant. Recipe: Paraense Rice
 
Episode 2

The Açaí Berry. Recipe: Açaí pudding
Episode  3

The Brazil-Nut. Recipe: Brazil nuts cake
Episode  4

The Cupuassu fruit. Recipe: Cupuaçu dessert
Episódio 5

The Babassu Palm. Recipe: Brazilian country chicken with babassu sauce
seta-direita scroll-to-see-more